Butternut Squash

I have recently discovered the wonderful taste of butternut squash. I've always passed them by in the produce section of my local grocery store out of fear of not knowing how to cook them. I am afraid no more! This squash is now a staple in my kitchen and a side dish that is cooked up at least once a week. It is easy to prepare, and packed with flavor and Vitamin A.
Here are my easy directions on how to cook butternut squash:


A squash 12 inches long is generally enough for 2-3 servings. If you have a large family, multiple squash may be needed.

Cut squash in half and scoop out seeds.

      

Lay face down in a greased baking dish. Bake 30 minutes at 350 degrees (larger squash or multiple will need longer baking times)

After baking, scoop out insides of squash into bowel. Mash with fork, (squash should be tender), add one tablespoon butter and one tablespoon brown sugar. Mix in. Serve and enjoy!